Crumble
Serves 4
Ingredient
|
Quantity
|
fruit |
1 lb |
sugar |
to sweeten |
flour |
4 oz |
butter |
2 oz |
sugar |
3 oz |
| Method | |
|---|---|
| 1. | Sieve flour |
| 2. | Chop butter into tiny bits |
| 3. | Rub butter into flour until it resembles fine breadcrumbs |
| 4. | Stir in the sugar |
| 5. | Sprinkle on the crumbs |
| 6. | Bake for 25 minutes, medium oven 375°F |